I love sneaking in vegetable where-ever possible. After seeing Spinach Ada in Nag’s space. I had it in my to do list for a while. Last weekend for the dinner I wanted something quick and something healthy. I had Ada batter in the fridge. So decided to make Spinach ada. My kids who are not big fan of normal ada was pretty happy with it.
Ingredients:
Ada batter – 3 Cups
Spinach – 4 cups (Large bunch)
Salt per taste
Oil – 1 teaspoon & for shallow frying Ada
Method:
Heat the kada and add spinach and cook it with salt. Switch it off and cool it down. When it is cool down grind to smooth paste
Mix in spinach paste with ada batter and mix well. Heat the flat tawa and when it is hot pour 1 full laddle of batter and spread it out wards. Take 1/2 teaspoon of oil. and sprinkle around it. And cook well. Turn to other side and cook well
Serve it with favourite chutney
21 Replies to “Spinach Adai / Ada”
healthy and yummy adai…
wow very very healthy and delicious adai !! I love adai with aviyal 🙂 looks so yummy and delicious dear !! You have made them so perfect !!
Healthy and delicious recipe 🙂
Spinach creeps looks yummy! Wonderful clicks…
healthy diner, what's that chutney with it?
Tomato Chutney Linsy
Superb ada.healthy too
healthy adai… will try..
Very healthy ada dear. Will try
Nice adai…..Will try it soon…….
x?x?
http://indianveggiesbhojan.blogspot.in/
wow…love this healthy twist, Spinach with Adai batter, sounds delicious too…will try it next time…inviting platter !
inviting and delicious adai dear
healthy adai..love the addition of keerai to adai batter…
healthy and yummy dosa…
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Healthy and super delicious adai…
wow…super healthy n yummy dosa..
very healthy adai with spinach.
Looks yummy
Spinach adai looks delicious.
Wata healthy adai, adding greens sounds simply awesome.
That's a yummy way to eat spinach.. Looks colourful !