Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes
Search
Close this search box.

Capsicum Poriyal – Gujarati style (method)

My colleague brings this quote often. I love the flavour of it. I love the addition of besan flour in poriyal. I have posted snake gourd with besan flour. Kids love the flavour too. I started doing capsicum after my diet program couple of years before. In fact green capsicum is one of the vegetable recommended during my diet program. These days I buy traffic light (3 color capsicum) almost every week. I have posted many different capsicum dishes. Now enjoy this this tasty one too.. I can eat this as snack

Ingredients:


Besan / Chickpea / bengal gram dhal flour – 3 tablespoon
Red Chilli powder – 1.5 to 2 teaspoon
Cumin seeds / jeera powder – 1 teaspoon
Coriander powder – 1 teaspoon
Salt per taste
Oil – 1 tablespoon
Onion – 1 (finely chopped)
mustard seeds – 1/4 teaspoon
Capsicum – 2 cup ( one each of each color) I have diced thinly you can cut into 1 inch square too



Method:


Mix besan flour, chilli powder, coriander and salt. Heat kada and add the mixed besan flour and fry till nice armoa comes (don’t brown it). Keep it aside.

 Heat kada and add oil. Add mustard seeds and when it start to pop add onion and fry till it is soft. Add capsicum and fry till it is 1/2 cooked and oil is fully coated on it. Reduce flame and fry till moisture absorbed. Don’t close the kada with lid.

Add the spiced flour and salt and  stir vigorously to blend the flour. It will resembles like scrambled egg. Cook for another min and switch off the flame. 

Serve hot with Roti or Rice

Share:

Facebook
Twitter
Pinterest
LinkedIn

18 Replies to “Capsicum Poriyal – Gujarati style (method)”

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation