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Spring onion fried rice / pulav

My kids love pulav or rice with less spices. For me it is easy lunch item for the weekend esp Sunday. We all love the spring onion flavour. It is very easy to match to lot of side dish / vegetables. I had this simple rice in one of the restaurant sometime ago. So wanted to try out at home. It came out so nice
Ingredients:


basmati rice – 1 cup
Spring onion – 6 
Cumin seeds – 1 teaspoon
Garlic – 3-5 slice thinly
Salt per taste
Spring onion (Green part) – 1 cup chopped
Garam Masala – 1/2 teaspoon
Cumin seeds powder – 1/4 teaspoon
Red chilli powder – 1/4 teaspoon
Oil  – 1.5 teaspoon



Method

Cook the rice with 2 cups of water. And spread it on the plate.
Heat the kada and add oil. When it is hot add cumin seeds and let it crackle. Add Spring onion and garlic. Fry till brown. Add garam masala, cumin powder, red chilli powder and salt  fry for another min. Add cooked rice and mix well. 

Add spring onion and mixed well. Switch it off and serve hot

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18 Replies to “Spring onion fried rice / pulav”

  2. Nava K
    Reply

    I depend on pulav or fried rice for our Sunday meal too. What a wonderful fried rice and I like that it's a vegetarian version, the spring onion for the mild fragrance combined with the spices.

  12. Priya Anandakumar
    Reply

    lovely looking fried rice and a perfect combo of green curry, simply delectable…
    On Going Event with giveaway: WTML Sep 2013 @Priyas Virundhu

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