Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes
Search
Close this search box.

Potato Patties With Thick Lentil Gravy

I had some left over chutneys in the fridge after doing Pani puri last week. I wanted to do some chat items. However I wanted something more on healthier side (without deep fry). After long time I brought the white peas. It was sitting in the fridge without opening. So the choice is very clear yes Ragada Patties. Before soaking white peas I wanted to make sure I had all the ingredients. Yes! I had. So here you go with delicious  irresistible snack. It is can be a meal by itself
Ingredients:


For Aloo Tikkis


Potato – 4 Medium size (When you mash enough for 1.5 to 2 cups)
Coriander leaves – 1 tablespoon
Mint Leaves – 1/2 tablespoon
Red Chili powder – 1/2 to 1 teaspoon (Adjust to your spice level)
Garam Masala – 1/4 teaspoon
Jeera ./ Cumin seeds Powder – 1/2 teaspoon
Corn Flour – 3 teaspoons
Turmeric powder – 1/4 teaspoon
Salt per taste 
Oil for frying – 8 Patties



Method:


Wash and Cut the Potatoes into 4 pieces. Pressure cook the Aloo / Potoato with salt till 3 whistle. When it cool down remove the skin and mash it well without any big lumps

Add Coriander leaves, mint leaves, Turmeric powder, corn flour, red chili powder, jeera powder and garam masala, Salt (if needed. remember we have added while cooking the potato so check first before adding) and mix well. Dough should be tight. If not add little more corn flour. Divide the dough into equal 8 balls (lemon size balls). Using plam flatten it. Keep it aside

Heat the flat tawa. When it is hot arrange the tikkies in the tawa, Add oil around each tikki. Cook till both sides are brown in color. 

For Ragada Gravy
Ingredients:


White Peas – 1 Cup
Onion – 1 Finely chopped
Tomatoes – 2 Finely chopped
Cumin seeds – 1/2 teaspoon
Oil – 3 teaspoon
Red chili powder – 1/2 teaspoon
Garam masala – 1/2 teaspoon
Coriander seeds powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Oil – 3 teaspoon
Salt per taste
Ginger Garlic paste – 1 teaspoon
Coriander Leaves – 1 tablespoon (finely chopped)


Method:


Soak White Peas for 6 hours or overnight. Cook it in pressure cooker till 2 whistles ( I have done it till 3 because my son love it with peas fully cooked) with salt and enough water. Switch it off and let it cool down.

Heat the kada with 2 teaspoon and add onion and fry till it is slight brown color. Add tomatoes, Ginger garlic paste and fry till mushy. Switch it off. Once cool down grind to coarse paste. 

Heat the kada and add rest of the oil and add cumin seeds. Let it crackle add grinded paste and fry for 1 min. Add all the masala powder (Red chili powder, Coriander Seeds powder, garam masala, turmeric powder) and mix well. Fry for a min or two. Add cooked peas and mix well. And add water to make it to desired consistency. As you stir mash the peas little bit. Let it boil for 3-5 mins. 

Garnish with Coriander leaves and Keep it aside


Ragada Patties Assembly:


Ingredients:


Aloo Tikkis – 2
Peas Masala – 1 or 1.5 ladle
Sev – 1-2 tablespoon
Finley chopped onion – 1 teaspoon
Tomato wedges – 1 or 2
Coriander Leaves  – 1/2 teaspoon
Green Chutney – 1 to 2 teaspoon
Red Chutney – 1 to 2 teaspoon



Method:


Arrange the Aloo Tikkis in the Plate. Add peas masala on top of it. Add onion, tomato wedges.Put both chutneys on it . Top it off with Sev and coriander leaves
Serve immediately. Adjust the chutneys and sev to your taste. 

Enjoy it

Share:

Facebook
Twitter
Pinterest
LinkedIn

14 Replies to “Potato Patties With Thick Lentil Gravy”

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation