I read a lot about Keto, Paleo diet. There are a lot of recipes on the net around these diets. This diet has a lot of recipes with Almond or Coconut flour. A few years ago when I used almond essence or almond meal in baking I didn’t like the taste as it tasted like medicine. So I didn’t buy Almond flour or essence for very long time however after I started blogging I started to use almond flour in many ways especially in baking cookies (to name a few: Almond Pinwheel, Almond cranberry cookies) but haven’t tried in muffin or cake. I wanted to try baking without all-purpose or wheat flour. Initially, I wanted to try savory version since kids were looking for sweeter one I decided to try out this recipe. It came out very soft and perfect for snack or breakfast
Almond flour – 2 cups
In another bowl add almond flour, coconut flour, baking powder, and salt. mix well.
In a broader bowl take oil, buttermilk, vanilla essence, peanut butter, sugar. Whisk well.