I made Melting moments cookies (snowball) and disappeared within 3 days. After my melting moments my kids wanted something similar for Christmas. I read lot about almond flour so I wanted to something with it (make it little more healthier). So decided to substitute part of all purpose flour with almond. I was worried about the strong flavour of almond. Kept my fingers crossed but in the end it came out extremely good. Everyone loved it.
Ingredients
Vanilla extract – 1/2 teaspoon
Preheat oven to 180 degrees
smooth (about 5-7 minutes). Add in Vanilla extract and mix well.
In another broader vessel sift together flours and salt. Add
this into butter mixture in two batches. Mix together till it is fully
incorporated. Add in Cranberry and chocolate chips. Mix well
Keep
it in fridge for 1 hour. Take a small lime size balls and flatten it with your
palm and keep it in baking tray leave enough space between the cookies. It
won’t spread a lot.
Bake
it for 10-15 mins or till the sides are slightly browned. It took 12 mins for
me. Allow them to cool down in a cooling rack. Store it in air tight container.
Enjoy the cookies.
6 Replies to “Almond Cranberry Cookies / Shortbreads”
Wow Veena, I simply love these cookies! Wonderful presentation!
Christmas Cook Off Contest!
wow.. it looks so cute and adorable.. nice presentation as always 🙂
Cookies look tempting…wonderful presentation and clicks 🙂
cute and awesome cookies.
Tempting cookies. Lovely presentation.
Delicious looking cookies…would love to taste some…