I love any dish with mango. This dish I tasted at my friends house during my biz trip. It had a very unique taste. They served this gravy for rice. And I asked for recipe. She passed me the recipe.. it is really simple and a blend of different flavours. I didn’t have muskmelon seeds and watermelon seeds. I brought it in my last week trip to India. So I was able to try this dish during this mango season itself
Ingredients:
Potatoes – 2 (Medium)
Mango pulp – 1/3 cup (I have used fresh mango and grind to paste)
Ginger – 1 inch
Garlic – 5 pods
Onion – 2 (medium)
Watermelon seeds – 1 teaspoon
Muskmelon seeds – 1 teaspoon
Shahi Jeera ( Caraway seeds) – 1/4 teaspoon + 1/2 teaspoon
Pepper corns – 5
Cardamoms – 2
Cloves – 3
Green chillies – 1 (Slit into 2)
Yogurt – 3/4 cup
Red chilli powder – 3/4 teaspoon ( adjust based on ur spice level)
Turmeric powder – 1/4 teaspoon
Salt to taste
Garam masala powder – 1 teaspoon
Oil – 1.5 tablespoon
Fresh Cream – 1 tablespoon
Saffron – a pinch (I didn’t use it because my family is not found of it)
7 Replies to “How To Make Amras Ke Malai Aloo Recipe”
I guess this would have a slight sweetness to the gravy… looks interesting…
as rafee said this would tastes little sweet. but i love the texture and really interesting combo to give a try
Potato and mango sounds an interesting combination.. Looks delicious..
wow what a nice gravy texture smooth creamy with sweet and tangy flavour
Lovely combo Veena!! very unique and interesting!!
another sweet gravy with mangoes,yummy color n rich too !
Very intersting recipe, am sure the taste must be gr8…