Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes
Search
Close this search box.

Amritsari Kulcha – Aloo kulcha – Kids friendly recipe – Punjabi Special recipe

As I stated in few recipes before my kids are big fans of Naan or Kulcha. They have very specific type of Naan or Kulcha. This time I wanted to try Masala Kulcha. But my kids wanted Aloo Kulcha. I have seen recipes in many blogs and it is also called as Amritsari Kulcha. Normally my kids take time in the dinner table  but there are some foods they finish in no time. This is one of it. This is good for kids lunch box too
Ingredients
For Dough
All purpose flour / Maida – 4 cups
Yogurt – 4 tablespoon
Warm Milk – 1/4 cup
Baking soda – 1/4 teaspoon
Baking powder – 1/2 teaspoon
Sugar – 2 teaspoon
Water for making dough
Oil for cooking Kulcha
Coriander Leaves – 1 tablespoon (finely chopped. Or required)
nigella seeds – As required (optional)


For Masala


Potato – 2 (medium)
Onion – 1 (finely chopped)
Garlic paste – 3 teaspoon
Ginger paste – 1 teaspoon
Chilli powder – 1/2 teaspoon (Adjust to your spice level)
Roasted cumin powder – 1/2 teaspoon
Amchoor powder – 1/4 teaspoon
Garam masala – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Salt to taste
Coriander leaves – 2 tablespoon (finely chopped)
Mint Leaves – 1 tablespoon (finely chopped)
Oil – 3 teaspoon



Method:


For Dough


Sift together maida, Baking powder, baking soda. Take a broader vessel. Add the flour and make a well in the center. Add Yogurt, Salt, Sugar and add Milk. Make a soft, Pliable dough. Close it with wet cloth and leave it aside for 3-4 hrs

Masala


Now time to make masala. Cook the Potato with required salt. Remove the skin and mash it well. Keep it aside

Heat oil in a pan. Add Onion and fry till trans parent. Add Ginger, garlic paste. And fry till raw smell goes off. Add mashed potato,

Add Required salt, Turmeric powder, Red chilli powder. Roasted cumin powder, garam masala powder and Amchoor powder. Mix well. Let it cook completely

Add Chopped coriander leaves, Mint leaves and mix well. Switch it off and let it cool down



For Making Kulcha
Now take the dough and divide them into Orange size dough. Take Potato mixture and make same size balls as dough.

Roll out Maida dough into thick circle disc. Place the stuffing in the middle (as you see in the pic)

Bring all the sides together to close it. Roll out to thick kulcha. Dust it with flour as you roll out

Sprinkle some Nigella seeds and chopped coriander leaves(if using) and roll it out. It will stick to the Kulcha

Heat flat pan and place the kulcha. Spread some oil. Close it with the lid and cook it.

Turn it over and cook again.

Once done remove it from the flame and serve hot

Share:

Facebook
Twitter
Pinterest
LinkedIn

4 Replies to “Amritsari Kulcha – Aloo kulcha – Kids friendly recipe – Punjabi Special recipe”

  4. Marsha
    Reply

    I just tried this yummy recipe from your blog and it has come out really yummy!! 🙂
    Thanks for sharing this easy recipe 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation