Pickles! I love almost all Indian Pickles. First time when I was in China they asked me whether I want to try cucumber pickle I said why not? When they got it I was surprised and I was double confirming about the dish few times. They promised that it was pickle and it is vegetarian. The color was white. So I thought they may be they have used green chillies or something. When I tried it was so sour!
Ingredients:
Mango – 1 medium size (when chopped I got 1.5 cup)
Garlic – 4 pods (slice it thinly)
Olive oil – 3 tablespoon
Mustard seeds – 2 tablespoon + 1 teaspoon
Fenugreek seeds – 1 teaspoon
Red chilli powder – 2 tablespoon (adjust to your spice level)
Salt to taste
Urad dhal – 1 teaspoon
Method:
Clean and chopp the mango. Keep it in a mixing bowl. Dry roast Mustard seeds (2 tablespoon) and Fenugreek seeds. Completely cool down.
Grind to smooth powder. Heat oil. Add 1 teaspoon of mustard and let it pop. Add urad dhal and fry till brown color. Add Garlic and fry for a min.
Pour this to the chopped mango, Add mustard powder, red chilli powder, salt and mix well. Leave it aside for 1 day.
You will see oil floating on top the next day. Mix and keep aside. Stir once a day for 2 weeks. Store it in Air tight container.
This can be stored outside
3 Replies to “andhra Style mango Pickle – Spicy Mango Pickle Recipe – Pickle recipes”
This with some curd rice, can have it anytime, well explained Veena..
haha Indian style pickle..Love this delicious mango pickle anytime veena.
Mouthwatering pickle