I love spiced yogurt / butter milk. I will love replace plain yogurt with some flavour anytime. My rest of the family is so in to yogurt. They can eat yogurt / buttermilk any form. So any dish with yogurt/buttermilk is our family’s favourite.
Ingredients
Ash Gourd – 3 Cups
Curd / buttermilk (fresh not sour) – 1 cup
Coconut gratings – 3 tablespoons
Rasam Powder – 1.5 teaspoon
Salt – 1/2 teaspoon or as per taste
Oil – 1 teaspoon
Mustard – 1/2 teaspoon
Red Chilli – 3
Urad Dhal (dal) – 1 teaspoon
Rice flour – 1 teaspoon (needed only of it is watery)Curry leaves – few
Put the ash gourd in a vessel with salt and turmeric and cook on medium flame till it is half cooked.
Heat the kada and add oil. Add mustard seeds. When it pops up add urad dhal, Curry leaves and Red chilli. Fry till urad dhal is brown in color. Add cooked ash gourd and grinded paste. Let it boil for 2 mins. If it is watery, mix rice flour in the water and add. Let it boil for another 1-2 mins.
14 Replies to “Ash Gourd Moor (Mor, Buttermilk) Kootu”
tempting moor kootu.. delicious..
its been long time i made this moor kootu, looks inviting, best comfort food!
Kootu looks comforting and fingerlicking.
Yum & rich in flavors..Love the recipe.
Delicious and comforting kootu.. Love it..
adding rasam powder to this is new, must be really tasting different.
Healthy & comforting kootu..
Prathima Rao
Prats Corner
Kootu, looks so delicious.
Perfect. Perfect. Some things always remain dear to your heart. Have to make rice today 🙂
So creamy and delicious!
Delicious butter milk kootu .
Kootu looks awesome..
This is what we call a comforting homely curry!
Delicious curry.