Ingredients:
Avocado – 1
Sugar – 3 teaspoon
Milk – 500 ml ( I used low fat hi calcium milk)
Vannila Ice Cream – 5 tablespoon (normal I use only 3)
Method:
Peel the skin and cut the avocado into smaller pieces.
Add Ice Cream and Avocado in mixie and run till smooth (keep 1 teaspoon of chopped Avocado)
Add milk and sugar and run the mixie till it is foamy
Serve it in glass. Garnish with chopped avocado