I normally look
for opportunity to include grains as part our meal. Also try to include
healthy replacement for white rice wherever possible. Yesterday tried Bajra
roti with Onion Chutney. It is a runaway hit with my second son.
Ingredients:
·
1 cup Bajra
1 cup Bajra
·
1/4 cup Wheat flour ( I have used wholemeal flour)
1/4 cup Wheat flour ( I have used wholemeal flour)
·
2 Chillies chopped finely
2 Chillies chopped finely
·
2 spoons of finely chopped Coriander leaves
2 spoons of finely chopped Coriander leaves
·
3 spoons of finely chopped Onion
3 spoons of finely chopped Onion
·
4 spoons of soft Tofu (optional)
4 spoons of soft Tofu (optional)
·
Salt – to taste
Salt – to taste
Method:
·
Seive the Bajra flour, Wholemeal flour and mix
salt to it.
Seive the Bajra flour, Wholemeal flour and mix
salt to it.
·
Add chopped Chillies, Coriander
leaves and onion
Add Tofu and water make dough
Add chopped Chillies, Coriander
leaves and onion
Add Tofu and water make dough
·
Knead the dough well (the dough will just look
like Chapattis)
Knead the dough well (the dough will just look
like Chapattis)
·
Make balls (slightly bigger than Chapattis)
Roll out each part into thin chapattis (not so thin it will become like papad)
Make balls (slightly bigger than Chapattis)
Roll out each part into thin chapattis (not so thin it will become like papad)
·
Put it on thawa and add little bit of oil
Put it on thawa and add little bit of oil
·
once cooked turn to other side and apply bit of
oil
·
when it is cooked on both side it is ready to
be served.
when it is cooked on both side it is ready to
be served.
·
Serve with Onion Chutney / Yogurt
Serve with Onion Chutney / Yogurt
