Ingredients:
Wheat Flour – 4 Cups
Beetroot – 1 (Medium Size)
Fennel seeds – 3/4 Teaspoon
Sesame seeds – 1/2 Teaspoon
Finely chopped green chillies – 4 (Adjust it to your taste)
Finely chopped Coriander Leaves – 1 tablesppon
Salt as required
Method:
Grate the beetroot ( I use the smaller hole)
Dry roast Fennel seeds and Sesame seeds. Powder it in mixie
Make dough by mixing wheat flour, beetroot, green chilies, coriander leaves, Powdered fennel seeds and sesame seeds, salt and water. (Don not use more water because beetroot also contains water which will make the dough softer and paratha does not need soft dough)
Now make balls from the dough, and make round shape dipping the ball once in dry wheat flour like we make roti
Cook both the sides with oil, It shouldn’t be so soft and not too crispy
Once paratha is cooked, Serve with Yogurt