Ingredients:
Beetroot – small
Potato -1 small
Onion – 1/2
Carrot – 1
Cumin seeds – 1 teaspoon
Garlic – 1
Salt as required
Pepper powder as required
Chopped Coriander leaves – 1 tablespoon
Method:
Cut the vegetables into cubes
Add 1 teaspoon of oil in pressure pan
Add Vegetables, Cumin seeds and Garlic fry for 3 mins
Add 2 cups of water, little salt and cook till 1 whistle (medium flame)
Let it cool
Once cool down transfer to mixie and grind it to smooth paste
Add water and make it to soup consistency
Heat pressure pan
Pour the Soup and let it boil
Add pepper powder and coriander leaves