Search
Close this search box.

Sweet Pumpkin Puri Recipe by Veena Theagarajan – Easy sweet recipes – Sweet recipes – Home recipes – Pumpkin recipes

Badam Puri is simple sweet recipe. Pumpkin is most versatile fruit/ vegetable. It is also one of most common vegetable around the world. You can make pretty much everything with this vegetable. I came across this recipe during my last visit to India. So thought of posting this for this upcoming festival season. This can be served as snack, neivedyam after your pooja. It is perfect for Vrat days too. This can stay good for few days outside without refrigeration. Do try out this Maharashtrian dish for this festive season and let me know how you like it
Ingredients

Pumpkin – 100g
Wheat flour  – 1 cup
Jaggery – 1/2 cup
Rice flour – 2 tablespoon
pinch of salt
cardamom powder – 1/4 teaspoon
Nutmeg – 1/4 teaspoon (Optioal. I didn’t use)
oil for deep frying



Method:


Peel the skin of pumpkin. Cook it

Once cool down make a puree with jaggery

Take wheat flour, rice flour, salt in a bowl. Add Cardamom, nutmeg. Mix well

Add pumpkin puree. Mix well & make a stiff dough. Leave it aside for 15 mins

Roll dough into round chapatti. Using cutter make equal size puri

Heat oil. Reduce flame to low medium. Add rolled puri and fry them till all sides are done

once done remove it from oil. Leave it on kitchen tissue till oil absorbed

Enjoy!

Share:

Facebook
Twitter
Pinterest
LinkedIn

3 Replies to “Sweet Pumpkin Puri Recipe by Veena Theagarajan – Easy sweet recipes – Sweet recipes – Home recipes – Pumpkin recipes”

Leave a Reply

Your email address will not be published. Required fields are marked *

On Key

More Recipes