Ingredients
Rice – 1 cup
Toor (Thuar) Dhal – 1/2 Cup
Tamarind – small lemon sized ball
Small onions -15
Beans – 5 (Slice into 1 inch pieces)
Carrot – 1 (Slice into 1 inch pieces)
Tomato – 1
Urad Dhal – 1 teaspoon
Asafoetida – pinch
Cashew nut – 1 tablespoon (optional)
Heat 1 teaspoon of Ghee and fry Cashew nut and keep it aside
Half cook the Dhal in pressure cooker and open the cooker and add carrot, beans to the cooker and cook it
Now add tamarind extract, needed salt and the masala powder. And cooked Dhal & Vegetables.
Let it boil well till the raw flavour goes and Vegetables are cooked. Add Salt. Let it boil for 5-7 mins