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Bite size Puff with Sweet potato curry – Curry Puff – Snacks recipe – Kids friendly Recipe

During last school holiday, I wanted to make some evening snack for the kids. After tasting Roasted vegetable Puff cup my son was saying that curry would go better with pastry than simple roasted vegetable. I had some sweet potato so I decided to make the bite size curry puff. Generally my kids are not a big fans of sweet potato. So I seldom buy sweet potato. But in my last trip to my sis I made this sweet potato cutlet and kids loved it. So I have decided to try it as stuffing for puff. Kids really loved it. 
Ingredients


Pastry Sheet – 2 (I have used store brought. Thaw per instructions)

For Masala:
Sweet potato – 250g – 300 g
Mixed vegetable – 1.5 cups (I have used Beans and carrot. Finely chopped)
Onion – 1.5 (I have used 1 red onion 1/2 white onion)
Ginger paste – 1/2 teaspoon
Garlic – 2 teaspoon
Salt to taste
Tomato – 2 (slice it thinly)
Oil – 3 teaspoon + 1 teaspoon
Kitchen masala or subji masala – 3/4 teaspoon
Coriander powder – 1/2 teaspoon
Turmeric powder – 1/2 teaspoon
Coriander leaves – 1 tablespoon (finely chopped)

Method:

Wash and cook sweet potato with salt. When you press it with finger you should be able to mash it. Add salt and 1/4 cup of water and cook the vegetables. Keep it aside

Heat the pan with 3 teaspoon of oil. Add sliced Onion fry till slight brown in color. Add ginger, garlic paste. and fry for a min. 

Add Tomatoes and fry till mushy. Add Masala powder, coriander powder, turmeric powder. Mix well. Fry till raw smell goes off from the masala.

Switch it off and let it cook down. Grind to little coarse paste.

Heat 1 teaspoon of oil. Add Cooked vegetables and sweet potato. Mash sweet potato and mix it well. 

Add onion tomato paste. Mix well. Fry till it reaches thick consistency. Add coriander leaves mix it well

Switch it off. Cut the pastry sheet to your desired size. 

Fill the masala in each pieces.

Fold it and make sure you see all the side. Pre heat oven at 180 degree C
Bake puff at 180 degree till sides are brown mine took about 20 mins

Enjoy

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