Ingredients:
1/2 kg bitter gourd
1/2 teaspoon Sambar powder
1/4 teaspoon turmeric powder
1 teaspoon chilli powder
1/4 teaspoon sugar
Salt per taste
3 table spoon corn flour
4 Table spoon oil ( I use olive)
1/4 teaspoon Mustard seeds
1 teaspoon Urad dhal
1 string curry leaves
Method:
Cut the Bitter Gourd into thin round slides
Add sambar powder, turmeric powder, chilli powder,salt and sugar mix it well
Marinate overnight (for 6 hours)
Add Corn flour and mix it well
Heat Kada and oil
Add mustard seeds when splutter add urad dhal and curry leaves
Fry till Urad dhal is brown
Add Marinated Bitter gourd
Fry this till it is crispy and brown