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Boondhi Raita – Dip Recipe

Raita is a must for every weekend meal. It is easy to do and kids love yogurt based dishes. I love crispy boondhi in yogurt. It really goes well with mixed rice. I can have this as snack. For this one we don’t need oil at all. No tempering required. So try this very famous yet simple raita.
Ingredients


Boondhi – 1/2 cup
Yogurt – 1 cup
Red chilli powder – 1/2 teaspoon
Roasted cumin seeds powder – 1/2 teaspoon
Roasted fennel seeds powder – 1/2 teaspoon
Chat masala – 1/2 teaspoon
Salt to taste
Coriander leaves – 1 tablespoon (finely chopped)



Method


Whisk the yogurt with all the masala powder and salt. Soak boondhi in a warm water for 10 mins. Drain it and squeeze the extra water Don’t mash the boondhi. Add the yogurt to boondhi

Serve immediately or chilled with any biryani, pulav, pulao or roti or stuffed chapathi

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11 Replies to “Boondhi Raita – Dip Recipe”

  1. Home Cooked food

    this is my huby's favorite, when i dont have time to make salad for diner, i just gave him this and he happily gobble everything , perfect.

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