Ingredients:
1 cup Brown rice
1 cup Idli rice
4 cup Bottle gourd (grated)
3 no green chili (per ur spice)
1½ tspSalt (or to taste)
1 inchGinger (crushed)
Cumin Seeds – 1 teaspoon
Chopped Coriander Leaves – 1 tablespoon
Chopped Curry Leaves – 1 tablespoon
Method:
Wash and peel the skin of a bottle gourd.
Discard the spongy stuff inside the gourd and use only the white flesh.
Soak rice (Idli and Brown) for at least 3 hours in enough water.
Grind the soaked rice, grated bottle gourd with green chilies and ginger, Curry Leaves. Grinding can be done using either a mixie or grinder.
Add water carefully as bottle gourd is full of water content and that should be enough to run the blades.
Grind to a semi-smooth consistency… not too coarse or too smooth.
Add salt, cover and let sit for 1 to 1 1/2 hours for light fermentation.
Add Coriander Leaves and Cumin seeds
Heat flat Tawa and pour dosa from outer to inner part of thawa (same as how you do Rava dosa) Take 1/4 teaspoon Oil and sprinkle around the Dosa.
4 Replies to “bottle Gourd (Soraikkai, suraikai) dosa”
Hi, I would like it try it some time, did you grind the bottle gourd also, thanks.
yes grind the bottle gourd also.. I have updated it. thanks for the feedback! good luck in your trying!
It came out really good and was yummy also, thanks for the recipe.
thanks for trying and feedback