I normally make snacks with vegetables esp for weekday dinners on school days. I seldom buy Brussels sprouts till now. Last time when visited the US I had Brussels sprouts fry. It was so tasty and it was with loads of garlic. It was a deep fried crispy snack. I decided to try out some rare vegetables like Asparagus, Brussels sprouts etc… One of the easiest way to try this simple fry is as a starter. Some people call this a small cabbage. I love the olive oil and garlic flavour but you can use any oil of your preference
Ingredients
Brussels sprouts – 250g
Olive oil – 2 tablespoon
Garlic – 10 pods (chopped finely)
Salt to taste
Corn flour – 1 tablespoon
Method:
Heat oil and add garlic fry till slight brown colour. Add sliced Brussels sprouts
Add salt and let it cook. Add Cornflour mix well. and cook for another 2 to 4 mins at low medium flame
Serve hot
One Reply to “Garlic Brussels sprouts Fry”
healthy ones,perfect with rasam and steamed rice!