Capsicum Green,Red and Yellow – each one
Urad Dhal – 2 teaspoon
Bengal Gram Dhal – 1 teaspoon
Red Chillies – 4
Ginger – 1 inch
Tamarind – Small size ball
Roasted gram – 1/4 teaspoon
Coconut – 1 tablespoon (Optional)
asafetida – 1/4 teaspoon
Curry Leaves – 2 Strings
Salt to taste
Oil – 5 teaspoon (if you add olive it is good taste)
mustard seed – 1 teaspoon
Salt to taste
Method
Cut the Capsicum
Heat the Kadai and when hot add 3 teaspoon oil
When oil hot add Urad dhal, Bengal Gram Dhal, Red Chillies, Tamarind and asafetida
When the dhals turn red add ginger and capsicum
when it is cooked add 1 string of curry leaves, coconut and roasted gram
Fry for 1 more mins
switch of the heat and let it cool down
transfer this to mixie and grind it to paste
heat the kadai and heat the 2 teasoon oil
add mustard seed and when it splutter add another string of curry leave
add to the grinded paste and just run the mixie for one quick round