Ingredients:
Baby Cron – 10
Carrots – 2 cup chopped into 1/2 inch pieces
Small onion – 1/2 cup peeled and sliced thinly
Tomatoes – 3
Oil – 1/2 tablespoon
Cumin seeds – 1 teaspoon
Fry in 1 tablespoon of oil and grind to smooth paste
(Below ingredients are for gravy)
Onion – 1/2 cup small onion sliced thinly
Garlic – 10 pods Sliced thinly
Mint Leaves – 1/4 cup
Coriander leaves -1/4 cup
Green chillies – 3-5 (per your spice level)
Red chilli powder – 1/2 to 1 teaspoon (per your spice level)
Coriander powder – 2 teaspoon
Cashewnuts – 10-`12
Garam Masala Powder – 1/2 teaspoon
Salt per taste
Method:
Heat the water (enough to cover tomatoes) when the water boils add tomatoes and cook till the skin start to break. Peel the outer skin and grind to smooth paste
Pressure cook the carrots and baby corn with just enough water to cover it and salt till one whistle
Heat the 1/2 tablespoon of oil. When it is hot add cumin seeds. When start to crackle add 1/2 cup sliced small onion. and fry till golden. Add ground paste and stir till nice aroma comes.
9 Replies to “Carrot and Baby Corn Masala”
Its really tempting me…
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Yummy babby corn masala
very thick and delicious..
Masala looks absolutely divine.
Healthy & creamy..Yummy with rotis!!
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Rich and creamy masala…Perfect gravy for rotis..
Delicious looking recipe…Nice combo…Looks rich and yummy..
Looks yummy.. never thought of combining carrot n baby corn until now!
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