Ingredients:
Rice Flour or Idiyappam flour – 1 Cup ( We like store brought idiyappam flour)
Carrot- 1/2 Cup grated
Green chilli(optional) –
1 finely chopped or 1/4 tsp paste
coriander leaves – 1
tablespoon, chopped
salt – 1/2 teaspoon or
to taste.
cumin seeds – 1/4 tsp.
Fresh grated coconut – 2
tablespoons.
Water – to mix dough
Oil for cooking – 2 tablespoons
1 finely chopped or 1/4 tsp paste
coriander leaves – 1
tablespoon, chopped
salt – 1/2 teaspoon or
to taste.
cumin seeds – 1/4 tsp.
Fresh grated coconut – 2
tablespoons.
Water – to mix dough
Mix rice flour, Carrot, chili, cumin seeds, coconut, coriander leaves, salt in a bowl.
Add water little by little and form into a dough ball. It should not be too soft or too tight.
Divide the dough in 2 or 3 parts.
On a girdle(tava), add some oil. Smear the tava with oil.
Place one dough ball on the tava and pat it into a round(as thick or thin as you want), as shown in the image.
Make a few holes in the roti with your forefinger. Add a few drops of oil on the roti.
Place the flat tawa on medium flame. Cover the roti with a lid.
Cook for 4-5 minutes. Remove lid and turn the roti. Cook on the other side for 1-2 minutes.
Serve hot with chutney or favorite curry.
4 Replies to “Carrot Rice Roti – Akki roti recipe”
Hai veena,
step by step fotos are much more helpful, especially the beginers like me..
Thanks & keep up the good work!!
Excellent round up of all the delicious recipes. Wonderfully prepared.
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Looks delicius and so soft. I like very much the step by step presentation.I love these a lot! chowringhee restaurent in satyaniketan
I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. kati roll online order