Ingredients:
Dosa batter – 6 Cups
Cauliflower Kurma – 2 Cups
Method:
Heat a flat griddle and rub oil on it
Pour some batter on it with ladle and spread it into thick circle
Cook it on the other side
Spread a 1 and 1/2 teaspoon of Cauli Flower Kurma on the top side
Overturn the Uttapam and cook the in the same way on the other side
When it is roasted enough take it out and serve hot
Repeat the process