Normally we do chutney with red chilies. My helper told me about green chili-based chutney. I have ordered cherry tomato online and by mistake, I have ordered 2 boxes. So decided to make chutney with it instead of regular tomato. Cherry tomato tends to be sweeter than a regular tomato. I wanted to make it very spicy so I have added about 10 green chilies. You can reduce it to 4-5. It also depends on the variety you use. My chili was more towards a milder version. Use small onion for this chutney!
Ingredients:
Cherry Tomato- 200g
garlic – 3 pods
Oil- 1 tablespoon
Tamarind – 1/2 teaspoon (thick paste)
Method
Heat 2 teaspoons of oil in a pan. Add onion, garlic. Fry till transparent. Add tomato, salt & green chilies fry till mushy.
Add Tamarind and switch it off. Let it cool down