Ingredients:
1 Cup Cooked Quinoa
1 Cup Cooked Quinoa
2 green onions (Spring Onion), chopped
2 Cups of vegetables (Carrot, Beans, peas) all chopped finely
2 Cups of vegetables (Carrot, Beans, peas) all chopped finely
2 Garlic
1/2 Inch Ginger
1 onion, small dice
1.5 TB soy sauce
1/2 tsp. white pepper
1.5 TB soy sauce
1/2 tsp. white pepper
1/2 cup softTofu
Green Chillies – 2
2 Tablespoon oil
2 Tablespoon oil
Ajino moto – 1/2 teaspoon ( I don’t use it)
Method:
Heat the kada
Method:
Heat the kada
Heat Kada to medium high and add oil.
Add onion, garlic and ginger and fry till onion is lightly browned
Add Vegetables, Chillies and salt fry till Veg is 1/2 cooked and crisp ( I used to close it with lid for 5 mins).
Add Quinoa and fry for a few minutes, making sure the quinoa does not stick. Add Tofu and mix it well
Add soy sauce, pepper, and green onion to the rice and stir.
Cook one more minute, remove from heat, and serve.