Ingredients:
Coconut – 1/2 cup
Bengal Gram Dhal – 3/4 tablespoon
Urad Dhal – 1 tablespoon
Dry Red chillies – 5 (adjust to spiciness you need)
Salt as required
Tamarind – 1 Gooseberry size
Oil – 1 teaspoon
Mustard Seeds – 1/4 teaspoon
Small Onion – 1 or 2 chopped finely
Curry leaves – 1 string
Method:
Heat kada and add 1/4 teaspoon of oil
Add Onion and fry for 2-3 mins
Add dhals and chillies fry till dhals are brown
Add coconut and fry till it turn to light brown. Switch off the flame and let it cool down
Add Salt, Soaked Tamarind and grind to coarse chutney
Heat the oil in a small kada
When Oil is hot add mustard seeds and let it pop
Add Curry leaves and fry for 10 sec
Add it on top of the chutney and mix it well