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Corn Chaat Recipe – Cornflakes Chaat Recipe – Snack recipes – Chaat recipes – Healthy snack recipes

I love to try different chaats. This one can be prepared in no time if you have chaat chutneys in the fridge (Which I always do) I have tried this with fresh or frozen corn. Both will work. However to cut your cooking time you can use frozen corn. This can be a quick snack to kids after their school. I prefer not to pack for their school snack as the Sev you use in this might become soggy. Best eaten immediately after you prepared it.
Ingredients:


Corn Kernels – 1 cup (cooked)
Tomatoes – 2 teaspoon
Onion – 2 teaspoon
Carrot – 2 teaspoon (grated)
Sev – 2 tablespoons
Chaat masala – 1/2 teaspoon
Lemon juce – 1/2 teaspoon
Coriander Leaves – 1 tablespoon (finely chopped)
Sweet chutney – 2 teaspoon
Green chutney – 2 teaspoon
Cornflakes – 1/2 cup 
pomegranate Seeds – 1 tablespoon



Method:


Cook Corn and remove the Kernels. keep it aside. Get ready with all other ingredients.
When you are ready to serve mix in all the ingredients in a bowl. mix well.

Serve immediately

 

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