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Corn Salad

Our family loves Salad. So I do salad 2-3 times a week. It is a must for the weekend. This week I wanted to try something with Corn. I normally do this salad with fresh corn but if don’t have you can try with frozen Corn.. It is very simple to do and it can be healthy snack
Ingredients:


Corn- 3/4 Cup (cook it with salt)
Potato – 1/2 Cup (Cook the potato. Peel the skin and cut into 1/2 inch cube)
Salt per taste
Tomato Sauce – 1 teaspoon
Chat masala – 1 teaspoon
Chilli powder – 1 teaspoon
Onion – 2 teaspoon (finely chopped)
Coriander leaves – 1 tablespoon



Method:


Mix the cooked vegetables in a broader vessel. Add Salt, Chat Masala, chilli powder, Tomato Sauce. Mix well. Add in Onion and Coriander leaves mix well serve hot or cold.

 serve hot or cold.

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