Our family members are big fans of cucumber. I buy it every week. We do Salad or simply eat it on its own. This is the 3rd method. Other 2 I have posted earlier. One with peanut and other one with yogurt. This one is with flavour of buttermilk chilli. This is very flavourful one that goes well with all the rice. It is quite refreshing too. I eat this just as snack.
Ingredients
Source: Mallika Madrinath
Cucumber – 3.5 Cups (after cutting)
Moong Dhal – 1.5 tablespoon
Coconut – 2 tablespoon
Mustard seeds
Oil – 1 teaspoon
Salt per taste
Lemon juice (From 1 lemon)
Mor Milagai (buttermilk chillies) – 8-10
Finely chopped coriander Leaves – 2 tablespoon
Method:
Cut cumber into small pieces. Cook Moong dhal (don’t over cook just cook till 1 whistle if you are using pressure cooker). Add 1/2 teaspoon of oil and fry the buttermilk or yogurt milagai till it is crispy
Enjoy the Salad
12 Replies to “Cucumber Salad (Method 3)”
nice clicks.. neat presentation..
Cooling salad on a hot day which is good in balancing internal body heat.
Wow, best to go with plain rice…
Healthy and refreshing salad
absolutely tempting..
Tasty Appetite
Super cooler,yummy salad!!
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Quite an interesting and healthy salad.
Awsome photos…made me to see the images again and again..nice job
Delicious cucumber salad. Love this method.
Lovely and healthy salad. Wish I can try some of them.
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Cool cucumber salad..The pics tempting me to taste it now:):)
lovely refreshing salad