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eggless brownie cookies recipe – Soft chewy brownie cookie recipe – Cookie recipes

I wanted to try brownie cookies (brookies) for quite some time. Then, the microwave broke so I kind of forgot about it. I didn’t have a microwave for a long time. I just bought one again. I really wanted to bake something, so I bought all the ingredients for a cheesecake, but after so long, I wanted to start with a simpler recipe. My son wanted something with chocolate so I decided to try out these brownie cookies. it came out pretty well. The cookies were crispy inside and soft inside.

Ingredients

All purpose flour – 1 cup
Chocolate powder – 1/4 cup
Powdered Sugar – 3/4 cup
Salt – 1/8 teaspoon
Butter – 57g (Room temperature)
Milk – 1 tablespoon
White chocolate chips – as required (Optional)


Method

Shift chocolate powder, all purpose flour, and salt a couple of times.

Cream the butter and powdered sugar. Add milk and mix well.

Add 1/2 of the dry ingredients and mix well. Add the other 1/2 of the dry ingredients and mix well.Combine and make a smooth dough.

Make lemon size balls and flatten them by hand and place a few white chocolate chips (if using).

Pre-heat the oven at 180 degrees. Bake cookies for 8-10 mins. Take out the tray and let the cookies cool down.

Store them an in airtight container.

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