I wanted to try brownie cookies (brookies) for quite some time. Then, the microwave broke so I kind of forgot about it. I didn’t have a microwave for a long time. I just bought one again. I really wanted to bake something, so I bought all the ingredients for a cheesecake, but after so long, I wanted to start with a simpler recipe. My son wanted something with chocolate so I decided to try out these brownie cookies. it came out pretty well. The cookies were crispy inside and soft inside.
Ingredients
All purpose flour – 1 cup
Chocolate powder – 1/4 cup
Powdered Sugar – 3/4 cup
Salt – 1/8 teaspoon
Butter – 57g (Room temperature)
Milk – 1 tablespoon
White chocolate chips – as required (Optional)
Method
Shift chocolate powder, all purpose flour, and salt a couple of times.
Cream the butter and powdered sugar. Add milk and mix well.
Add 1/2 of the dry ingredients and mix well. Add the other 1/2 of the dry ingredients and mix well.Combine and make a smooth dough.
Make lemon size balls and flatten them by hand and place a few white chocolate chips (if using).
Pre-heat the oven at 180 degrees. Bake cookies for 8-10 mins. Take out the tray and let the cookies cool down.
Store them an in airtight container.
2 Replies to “eggless brownie cookies recipe – Soft chewy brownie cookie recipe – Cookie recipes”
They look so crunchy! Brownie cookies have been on my to-do list as well…
super cookies..looks perfect with a cup of tea 🙂