I love to try different cakes. Even though I love dry fruits my kids are not very big fans of it. Tutti frutti cake is something I wanted to try for so long. But I keep postponing it as my kids are not a big fan of it. I saw this post at Chitrasfoodbook and cannot resist the temptation. I have followed recipe from there with some modification. Merry Xmas! Happy Christmas!
Ingredients
All purpose flour – 3/4 cups + 1 teaspoon for greasing the baking tray/ pan
Whole wheat pastry flour – 3/4 cups ( If you prefer go ahead to use all purpose flour)
Curd – 1 cup
Baking powder – 1.25 teaspoon
Cooking soda/Baking soda – 1/2 teaspoon
Cooking oil – 1/2 cup ( i used sunflower oil) + 1/2 teaspoon for greasing baking tray / pan
Vanilla essence – 1 teaspoon
Fine sugar or powdered sugar – 1 cup ( i used 3/4 cup)
In a broader vessel take yogurt and whisk till smooth. Add vinegar, baking soda and baking powder mix well. Keep it aside for 5 mins.
Bake again for 5 mins or till inserted tooth pick comes out clean. Let it cool down completely
10 Replies to “Eggless Tutti Frutti Cake Recipe-Basic Vanilla Sponge Cake Recipe – Eggless Tutti Frutti Cake Recipe with yogurt”
Love those slices of cake. they look so so soft and delicious!
Just wow, I have to try this way too. Merry Christmas
your cake is looking so beautiful and yummy
Lovely cake.loved the addition of wheat flour ? Thanks for trying dear.
Moist and delicious cake, very colorful too..
delicious and yummy cake.
Looks so soft and yum. wish i could have a slice.
beautifully moist looking cake…
Moist and delicious cake.. Loved it!
Love all the colors peeking from the pretty cake.