Ingredients:
Garlic flakes – 20
Sambar Onion – 15
Tamarind – Lemon size
Vatha Kulambu Podi – 2 teaspoons (heaped)
Asafotida Powder – 1/4 teaspoon
Turmeric Powder – 1/4 teaspoon
Gingelly Oil – 3 to 4 tablespoons
Mustard – 1/4 teaspoon
Curry leaves and coriander leaves – few
Salt – 1 teaspoon or as per taste
Method:
Peel the skin from garlic and onion.
Soak tamarind in water and extract the juice.
Add sufficient water and make it two and half cups.
Add salt, turmeric powder, asafetida powder and vatha kulambu podi to the tamarind water.
In a kadai put the oil and when it is hot add mustard. When it splutter add whole garlic, onion, curry leaves, coriander leaves and fry for two to three minutes.
Then add tamarind water. If necessary add little more water and stir well. Close with a lid and cook it on medium flame till Onion and garlic are soft and oil separates.
Ingredients:
Red Chilli – 6
Coriander seeds – 2 tablespoons
Black Pepper – 1 teaspoon
Cumin Seeds – 1 teaspoon
Oil – one teaspoon
Bengal Gran Dhal – 4 teaspoons
Thuvar Dhal – 4 teaspoons
Method:
In a little oil, fry coriander seeds, red chillies, Bengal gram, thuar dal, pepper and Cumin Seeds to a light golden colour. When cooled, grind all these ingredients to a fine powder.
3 Replies to “Garlic, Onion Puli Kulambu (Kuzhambu)”
looks lovely. must be tasty with rice. Thanks for visiting my space. You have a lovely space here.
– Meg's Delicious Adventures
Thanks Meg for ur kind words
Hi Veena ,
Vatha kulambu looks delicious and spicy 🙂
http://www.southindianfoodrecipes.blogspot.in