This is new dish which I saw in one of TV program. Sounded more like Appam or Idiyappam. Both are my family favourite. So I have bookmarked it. Finally I made it few weeks ago. I have used ramekins to make this idli. If you don’t have those you can use any silver cup similar to ramekins you can grease your vessel and pour the batter. some of the recipes I saw in the net uses yeast since I am not a big fan of yeast I have decided to use normal fermented batter. So this recipe may not be traditional way of making Sanna but I loved the texture and taste so this is definite keep recipe
Ingredients
Let it ferment overnight or till it Fermented (For some people Fermentation is fast so take care)Mix in sugar, coconut milk
Gently mix it. Grease ramekins and pour batter.
Arrange it in steamer and cook till inserted toothpick comes out clean
4 Replies to “Goan Sanna Idli | Mangalorean Idlis Recipe | Goan Steamed Rice Cake Recipe By Veena Theagarajan”
That's a unique combo of urad dal and coconut milk, interesting one ..looks fluffy and soft idlis 🙂
I have been eyeing sanna for a long time too… I love your idea of making them in ramekins, at least don't have to run around for steel pans and can make in what we have… Looks really soft…
Delicious, quick and easy.
Absolutely loved this recipe, Simple ingredients but such a flavourful version of idlis.