Ingredients:
Mint Leaves – 1 Cup
Coriander Leaves – 1/2 Cup
Green Chillies – 4
Cumin Seeds – 1/2 teaspoon
Salt per taste
Tamarind – Marble Size (soak it in water)
Method:
Grind the ingredients of green chutney to smooth paste with minimum water possible
Before serving dilute it with water as per taste. Lemon Juice can be added as optional
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