Whenever I travel to Brazil I love to eat in the kilimanjaro restaurant. One of the starters is vegetable with Hummus. I love it .. Chick peas and olive oil is a perfect combo. If you don’t believe it you should try it first..The traditional one is made with tahini. But when I do it at home I do it with Roasted Sesame seeds. I also love wrap with hummus.. Hummus is very simple to make. My kids love it with chips.
Ingredients
Cooked Chickpeas / Chana / garbanzo beans – 1.5 cups
Sesame seeds – 3 tablespoon
Lemon juice – 3 tablespoon
Garlic – 2 cloves
Salt to taste
Olive Oil – 2 tablespoon
Red chilli powder – 1/4 teaspoon
Sesame seeds – 3 tablespoon
Lemon juice – 3 tablespoon
Garlic – 2 cloves
Salt to taste
Olive Oil – 2 tablespoon
Red chilli powder – 1/4 teaspoon
Method
Dry roast sesame seeds. Keep it aside. Cook the chickpeas with required salt. Drain water.
Place the garbanzo beans, sesame seeds, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with red chilli powder
6 Replies to “Hummus Recipe – Homemade Hummus recipe”
We love hummus…great dip for veggies or falafels…it looks pretty…love it..
looks inviting
We all love hummus at home.A healthy and tasty dip . Lovely pictures !
Love that you added sesame while grinding… that is a good alternative when you don't get tahini paste… always love hummus!
Love it. tempting hummus
I love hummus spread in bread..looks gum..homemade version s always best