Ingredients:
Prepared iddlis – 8 to 10
Oil for seasoning
Mustard seeds – 1 teaspoon
Urud dhal – 1 tablespoon
Bengal Gram Dhal (Channa Dhal) – 1 tablespoon
Bengal Gram Dhal (Channa Dhal) – 1 tablespoon
Red chillis – 3 – crushed/boken into two
Turmeric powder – 1/4teaspoon
Asafetida powder – one pinch
Curry leaves – 1 sprig
Small Onion – chopped 3/4 cup
Salt as required
Method:
Make small chunks out of the idlis. The best way is to use the finger tips and crush it into small pieces.
Heat oil in a kadai. Add the mustard seeds. when it sputters, add the urud dhal and Bengal gram dhal. Fry till it is brown.
When it turns light brown, Add the red chillis, curry leaves. Fry for 20 sec
Add Salt and Turmeric powder and asafetida
Now stir in the idli chunks until even distribution.
3 Replies to “Idli Uppuma (Method 2) – Idli Upma”
Hi Veena ,
I'm Punitha of http://www.southindiafoodrecipes.blogspot.in
Thank you for your visit and comment in my blog Veena. Idli uppma looks great!!!Keep in touch and give your support:)
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