Lassi is one of my favourite way to consume yogurt. It is quite refreshing for hot days. I brought fresh Jamun and it got so ripped. So I decided to use it in my Lassi. I really enjoyed this combo.. One of the best combo I had so far.
Ingredients
Yogurt – 250g (0% Greek yogurt)
Grinded Jamun paste – 1/4 cup + 1 teaspoon
Water as required
Salt as required
Mint leaves – 7
Roasted Cumin seeds powder – 1/4 teaspoon
Method:
Grind Mint leaves, Jamun, Salt and roasted cumin seeds powder. Add yogurt, water and whip it together
Enjoy
7 Replies to “Jamun Lassi – Jamun Salted Lassi – Naaval Pazham Lassi – Summer cooler recipe – Summer drink recipe”
this makes me nostalgic:)salt with naaval pazham,amazing.yummy lassi sissy
i love eating jamuns with salt sprinkled…loved this lassi idea…super delicious!!
That's a yummy fruit.. lassi made with it must be really nice.
My favorite. Love it
Interesting lassi with jamun, looks delicious..
Yummy lassi!! lovely color!!
yummy lassi…looks delicious and lovely colour…