Javvarisi semiya payasam is our go to dish These days I seldom do any kheer as my sons are not big fan of it. I wanted to try jaggery base payasam for a while. Other day I made vada had sudden craving to have it with payasam. so I decided to do it. Recently I tried this Sago, Vermecilli combo so decided to give it a try and you know what, It came out so nice. After long time tried this combo. Nothing can beat it!
Usualy this combo will be served at most of the marriages and functions. We can also make this at home on a sunday evening or a rainy day. Payasam and meduvada is a great combo. As I told you, nothing can beat it.
Ingredients:
Sago – 1/3 cup
Vermicelli – 1/2 cup
Ghee – 2 teaspoon
Jaggery – 1 cup
Milk – 2 cup
Cardamom – 1/4 teaspoon
Mixed nuts & Raisin – 1 tablespoon
Salt a pinch
Soak sago for 2 hrs with just enough water to cover it. Drain it completely
Cook it with little water, Salt till it is transparent.Drain it completely and keep it aside.
Boil milk and keep it aside. Let it cool down
Heat 1 teaspoon of ghee. Roast nuts and raisin till brown color. Keep it aside
Heat ghee and roast vermicelli and cook. it with salt & water till it is soft (1 cup water should be enough).
Mix in cooked sago and vermicelli. Add Jaggery syrup, Cardamom
Mix well. cook for 2-3 mins.Add fried nuts & raisin mix well.
Switch it off. Add cooled milk. Mix well
Serve Warm
3 Replies to “Javvarisi Semiya Payasam recipe – Sago, Vermcelli Kheer with jaggery – Kheer recipes – Payasam recipes”
simple and yummy
It's too delicious recipe, My whole family love this recipe. Thanks for sharing the technique.
Oh weather definitely calls for something so nice. Beautiful pics.