Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes
Search
Close this search box.

Kai Murukku

My mum does kai muruku every time we visit her this time no exception. Normally she prepare snack before we land there for kids to enjoy from day one. This time I have requested her to wait for kai murukku because I want to learn of course to take pictures.. But she couldn’t wait. I insisted to do one more time before I leave so that I can pack. So she did it again and I managed to capture step by step picture

Ingredients:

Idly rice – 1 KG
Red Chillies – 5-7 (per your spice level)
Asafotedia – 5 g
Salt Per taste
Urad dhal powder – 200 g (Dry roast it till slight brown and
powder it in mixie. I had urad dhal powder so used that)
Butter – 50 g
White Sesame seeds – 2 tablespoon
Oil for deep frying

Method:
Soak the rice for 4-6 hours. Grind the Rice with red chillies with little water as possible
Add Urad Dhal powder, sesame seeds, Salt, asofetida and room temperature butter. Mix well and make a dough. Good enough to make the shape. Take small ball and make twists/murukkus on a cloth.When you do the murukku shape if the dough is not smooth then mix little more butter. Watch the viedo on how to make the muruku
Make sure you make enough murukku before start frying it as it will take some time to make








Heat the oil in the broader kada. When the oil is hot put the pre made murukku. You can add few at a time depends on the space in the oil (kada) make sure it is not touching another. Should have enough space so that it can get cooked evenly.
Cook it in medium flame. Flip the murukku after it floats to top. Fry till it is brown in color and  the shhhh…sound subsides. Drain the oil an take it out put it on the tissue paper / oil dripper.
Store it in air tight container and enjoy this crispy snack

Share:

Facebook
Twitter
Pinterest
LinkedIn

19 Replies to “Kai Murukku”

  9. Akila
    Reply

    Wow such a nice post… Thanks for posting the video… I am waiting for this kind of recipe for a long time… Btw can I use store bought rice flour n Urdu flour for making this???

  17. prethika
    Reply

    Murukku's are really crunchy snack…I have seen kai murukku in half white color,this is the first time am seeing a colored murukku….Good post

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation