I love kashmiri pulav / Naan. Every time we order rice from restaurant we order either one of it. Kids are not very big fan of it due to sweetness in the rice. I love the mild sweetness in these dishes. It is perfect for festive season or any party. This rice is so simple even bachelors can try their hands on it. Any spicy gravy or paneer dishes will go well with it
Ingredients:
Add bastmati rice and mix well. Close the lid and let it cook
Heat oil and add onion fry till it is crisp. Remove it. In the same oil add cashews, almonds, raisin and fry till it is brown in color. switch off the flame and keep it aside.
After rice is cooked fluff the rice. And remove the masala items. Add fried nuts and onion and mix well. Add chopped cherry and coriander leaves. cook the rice till all the water is absorbed and the rice is cooked. when done, fluff the rice.
serve kashmiri pulao hot and while serving the kashmiri pulao, garnish with the fried onions, Pomegranate and dry fruits.
6 Replies to “Kashmiri Pulao Recipe – Easy Pulao Recipe – Simple lunch Recipe – Nuts pulao – Kashmiri Rice Recipe”
Aah!! Love this fruit & nut Pulao!! Lovely click!! Feel like grabbing the plate 🙂
So colorful and delicious..
lovely sweet pulao.I too love this pulao very much
love kashmiri pulao..yummy!!
Such a lovely click… I too had made it once and the whole family loved it! But didn't post as the picture turned out so bad… planning to make it again soon… 🙂
Such a lovely flavorful pulao… looks delicious..