Ingredients:
Kollu / Horsegram – 1.5 cup
Rice – 2 tablespoon
Onion – 2 tablespoon, finely chopped
Garlic – 2 pods (chopped finely)
Cumin seeds – 1/4 teaspoon
Curry leaves – 2 strings
Coriander leaves – 1 string
Asafoetida – a pinch
Green chilli – 3 nos, finely chopped (Adjust to your spice level)
Ginger – 1 inch, finely chopped
Salt – to taste
Oil – for deep frying
Method:
Soak kollu and in enough water for 3 hours. After 3 hours, drain the water completely. Leave it for 30 mins
Grind the kollu / rice / ginger/ garlic, cumin seeds, Green chillies coarsely without adding water. Transfer the ground kollu to a bowl. Add chopped onion,curry leaves, coriander leaves, asafoetida,and salt to the ground kollu. Mix it well. Heat oil in the pan.
Serve hot with coconut chutney or sweet chutney or any sauce.
15 Replies to “Kollu Vada – naivedyam recipe – Pooja Recipes”
Don't know what kollu is, but if it's healthy and delicious, then I would love it too.
Cant prepare a tasty dish than this out of Kollu. Wish i could get two three pieces with my chai.
wow too good recipe..
Delicious healthy vadas . Will try soon
What a lovely recipe to make with kollu, looks delicious.
I have never prepared anything with horse gram before but am aware of the health benefits.. Guess its time I should start exploring this wonder grain ..
so tasty vada !
really healthy replacement for usual vada
delicious n tempting snack!!!
I am yet to cook with kollu, the vadas look simply too good..
This healthy dish looks delicious!!
Crispy vadas, its been a while i prepared it.
tasty vadas.. I wud love to try the baked version, though
looks so inviting…crispy yummy recipe….
really nice vadas want some for my tea now!
Yummy wadas… Healthy n crispy…