Ingredients:
- Kovaikai – 1/2 kg
- Sambar podi – 1 tablespoon
- Cornflour – 11/2 tablespoon
- Mustard Seed – 1 teaspoon
- Urad dhal – 3 teaspoon
- Curry Leaves – 1 string
- Oil – 3/4 tablespoon
Method:
- Wash and cut Kovaikai into round slides (cutting too thin will cause the Kovaikai to break)
- Cook Kovaikai with salt in pressure cooker till one whistle. Keep little water for cooking
- Heat Kadai and add Oil
- When Oil is hot add mustard seeds
- When mustard splutter add urad dhal. fry till brown
- Add curry leaves and fry for 10 sec
- Add cooked Kovaikai (if you have more water drain the water first)
- Add Sambar podi and mix it well
- Leave it in slow flame for 10 mins
- Add Corn flour mix it well
- leave it till become brown mix it regularly
- Once done switch off and transfer to serving dish