Ingredients:
Kovaikkai – 3/4 Cup
Tomato – 1/2 Medium
Cumin Seeds – 3 teaspoon
Garlic – 4 Pods
Ginger – 1/2 Inch
Small Onion – 4-5 (optional)
Green Chillies – 4
Red Chillies – 2 (adjust to ur spice)
Urad Dhal – 2 teaspoon
Mustard seeds – 1/4 teaspoon
Curry leaves – 10
asafetida a pinch
Salt per taste
Oil – 1 tablespoon
Method:
Cut the Kovaikkai into small round pieces
Head kada and add 1/2 tablespoon oil
When Oil is hot add Cumin seeds when it start to crackle
Add Onion,ginger and Garlic and fry till Garlic Onion is translucent
Add 6 Red Chillies and Tomato and fry for 1 min
Add Kovakkai and bit of salt and Fry till it is cooked.Switch off the heat and let it cool down
Transfer the mixture to Blender
Grind to coarse paste
In the same kada add reminder of the oil
When it is hot add mustard seeds and cumin seeds when it start to splutter add urad dhal, 2 red chillies and curry leaves fry till dhal is brown in color. Pour this to chutney and serve.