Ingredients:
Maida – 2 Cups
Fresh grated Coconut – 2 tablespoon
Milk – 1/2 Cup
Salt per taste
Method:
Mix all the above ingredients and water and make the dough
Dough should be same consistency as chapatti
Leave the dough for 1- 2 hours
Take lemon size ball and rollout like chapathi
Heat flat tawa. When it is hot put Rolled out roti
Put 1/2 teaspoon oil around the roti
Cook it and turn to the other side and cook it also (cook both sides till brown spot appears)
One Reply to “Maida Roti”
Excellent round up of all the delicious recipes. Wonderfully prepared.
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