Mango season is here. I have started to see Indian Mangoes in the market.. Seeing Indian Mango brings a big smile to my face. Since it is the start of the season I just brought a couple to taste it. I wanted some Chia pudding for breakfast & wanted to try out with Mango. This doesn’t require any cooking. You can prepare previous night and refrigerate it. It is ready for morning breakfast. Perfect for busy weekdays
Ingredients
Milk – 1 cup ( I have used low fat high calcium milk)
Vanilla essence – 1 teaspoon
Chia seeds – 3 tablespoon
Chopped mangoes – 3/4 cups (few pieces for garnishing)
Method:
Mix all the ingredients in the container and refrigerate it overnight. Enjoy guilt free pudding for breakfast next day
2 Replies to “Mango Chia Seeds Pudding – Healthy breakfast recipe – Healthy Dessert recipe”
Slurp! Anything with mangoes in it is always amazing…
Superb and perfect share for this mango season….