I have tasted this pickle at my cousin’s place. Immediately I asked my mum whether we will get manga inji is it season now. She said yes. Without hesitation I asked to buy it next time when she goes out. She brought it. It is very simple pickle recipe. If you are a pickle person you must try it out.
Ingredients
Mango ginger – 500 grams
Lemon Juice – 1/2 cup
Red chilli powder – 2 teaspoon (adjust to your spice level)
Mustard seeds – 1.5 teaspoon
Salt – to taste
Dry roast and grind to powder
asafetida – 2 teaspoons ( I have used hard one. you can use powder)
Mustard seeds – 1 tablespoon
Fenugreek seeds – 1/2 teaspoon
Take a big bowl and add lemon Juice and salt (just for juice) and add washed manga inji. Let it marinate for 4-6 hours (I left it for overnight)
Heat pan / kada. Add 1/4 cup oil. Add mustard seeds. Let it pop. Add manga inji without juice. Fry for 1 min. Add Lemon juice, Red chilli powder and grinded powder. Mix well. Fry for another 3-4 mins. Add Jaggery and fry till Jaggery melts. Mix well.
8 Replies to “Mango- ginger pickle – manga inji pickle – alma-haldi – mamidallam pickle – Curcuma Amada Pickle”
My fav yummy
delicious pickle.
lip smacking pickle…yummm
looks soooo tempting n mouthwatering…
Mango ginger pickle never tried that before… looks really tasty.
Nice healthy pickle..
gr8 fan for this ma inji, missing it badly, delicious it looks!!!
Looks delicious and new to me