Do you love flavours? Then you should try this sweet, spicy paratha recipes. I have used imampasanth so you see the color of mango pulp is light yellow if you use alphonso mangoes it will give nice yellow color to the dish. I have tried with ginger and without ginger. I prefer with ginger but my kids prefer without ginger.. This post is without ginger. but you can add if you like ginger taste. Do try out before the season ends. I can have it as it is or with simple yogurt. I made it as a triangular paratha. You can do it as you prefer
Ingredients:
Wheat flour – 1
Mango Pulp – 1/2 cup
Salt to taste
Turmeric powder – 1/2 teaspoon
cumin seeds powder – 1/2 teaspoon
Chilli powder – 1/2 to 1 teaspoon
oil – 1 teaspoon + for cooking paratha
Method:
Take all the ingredients except oil in a broader vessels. Make a smooth dough. Apply 1 teaspoon of oil in hand and roll it to smooth dough. Leave it aside for 30 mins
Divide dough into 5 equal portions. Roll it into thin roti.
Fold it as in video, Roll it to little thick triangular paratha
Heat pan and place rolled paratha. Drizzle oil around it and cook till brown spot appears.
Turn it over and press it with laddle. It will puff up. Cook on other side too
Serve hot
6 Replies to “Raw Mango Paratha Recipe In Easy Steps”
I have never tasted sweet parathas..this looks innovative n delicious,Veena 🙂
now that sounds so amazing.. got to try it… never tried parathas with mango
This is so interesting… a nice combination of sweet and sour…
Sounds interesting!
Mango Paratha making is very nice…interesting one 🙂
Nice blog… thanks for sharing this information with us….
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Raw Mango Paratha Recipe!
I love this recipe and easy steps.
Thanks for share it with us.
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