I had left over chappathi from yesterday dinner. Weekend is for something which is not made from bread. So I can do Masala Chappathi (Chappathi uppuma?). I had left over vegetables (few beans, 1 carrot , handful of Cauliflower etc..) May be I should call this all left over mix? LOL
Ingredients:
Chappathi / Chapathi – 5 (cut into 1 inch pieces)
onion – 2 medium sliced
tomato-2 sliced
garlic- 4 crushed
Mixed vegetables – 3/4 Cups (Cooked)
corriander leaves
garam masala
red chilli powder
salt -to taste
oil- 1tsp
Method:
saute onion and garlic till slightly golden brown,
Add garam masala and chilli powder , salt and when the raw smell disappears add the tomato..
Cook till the tomatoes are bit Mushy, Add Vegetables and mix well. Cook it for another 2-3 mins
Add chappaties , mix well and remove from flame once it is done (after 3-5 mins)
Add corriander leaves and serve with curd
2 Replies to “Masala Chapathi / Chappathi Uppuma – Chappathi Uppuma”
Hi
You are providing variety of dishes with natural food products. thanks for sharing. We shall try out surely.
Thanks Harini, Let me know how it tasting 🙂